Description

• The paris cherry tomatoes are a bushy variety that produce golf ball sized tomato produce. The thin and tender skin of tomato fruit turns golden yellow on maturity. The yellow colour occurs due to naturally occurring genetic changes. The yellow tomato fruit has two seed cavities and these bitesize tomatoes are ideal for use in fresh salads, soups, pasta recipes or jams.
• Cherry tomato yellow will start producing tiny yellow fruits after flowering. And in 70-80 days you’ll have deeply yellow coloured tomatoes that are firm on touch.
• That is when they must be picked. Gently twist and harvest them or use a pair of shears to cut them.
• If you plan to keep the harvest for a while, it’s best to harvest them a little early in their growth stage and let them ripe for a few days at room temperature. Refrigeration will help store the tomatoes.