Description

• Japanese Minowase is a type of daikon radish known for its long, cylindrical shape and mild flavor. As a winter-type radish, it can be planted in late summer or early fall for a winter harvest. Seed suppliers often refer to the cultivar as “Minowase Daikon” or “Japanese Minowase Winter Radish,”
• Sowing season: October to February Sowing method: Direct Seeds sowing depth: 1/4 inch Germination Time: 4 to 10 days Germination temperature: 12 to 24°C Harvesting: 30-60 days from seeds sowing Plant vigor: Strong plant with 2-6 inches long Root
• Growing conditions – Plant seeds in a sunny location with six to eight hours of direct sunlight a day.
• Planting – Sow seeds about a half-inch deep and an inch apart in rows spaced a foot apart.
• Moisture – Keep the soil consistently moist to ensure even growth and to prevent the roots from becoming pithy.
• Soil – Use a fast-draining, sandy, or loamy soil with a pH between 5.8 and 6.8. The soil should be loosened to a depth of at least 8 inches.