Description

• The Canary melon (also known as the Juan Canary or Spanish melon) is a large, elongated melon known for its vibrant, bright yellow rind that resembles a canary bird. It is a variety of muskmelon (Cucumis melo) within the inodorus group, characterized by its lack of a strong musky aroma
• Type: A variety of muskmelon (Kharbooza) known for its yellow rind and sweet, light green flesh. Growing Conditions: Needs 5-6+ hours of morning sun, well-drained, fertile soil (pH 5.5-7), and temperatures between 20-35°C (68-95°F). Sowing: Plant seeds 0.5-1 cm deep, water gently, and keep moist. Germination: Typically 7-14 days. Harvest: Ready in 70-80 days or 8-10 weeks from sowing.
• Water – Keep soil moist initially, reduce watering as fruit forms, avoid wetting leaves.
• Soil – well-drained, fertile soil (pH 5.5-7). Use a mix with organic matter like agro peat for better water retention.
• Sunlight – The melon needs 5-6+ hours of morning sun
• Transplanting – Move seedlings to pots or garden once they are about 3 inches tall.
• Pollination – Pand pollination may be needed if pollinators are scarce; identify female flowers by the tiny melon at their base.
• Temperatures – between 20-35°C (68-95°F).