Description

• Fenugreek is one of the most popular and easy Growing microgreens Seeds. Fenugreek Microgreens are easy to grow, and you can grow them in your kitchen. Fenugreek is a popular plant that is used in a variety of ways including sprouts, microgreens, leafy vegetables, dried herbs, spices and green manure. Fenugreek/methi leaves are not only delicious but are highly beneficial for controlling blood pressure levels and are also rich in vitamin C, phosphorus, calcium, and iron
• Where to grow: Balcony or Kitchen Sowing season: Throughout the year Germination temperature: 12-25°C Germination Time: 3 to 5 days Harvesting Time: 10-16 days Microgreen Color: Light Green And White Stems Flavour : Crunchy And Mild
• Soil – You can use fresh garden soil, cleaned of any impurities or pebbles. Microgreens also grow well in hydroponics. Mix the soil with 30% manure or vermicompost for better results.
• Sunlight – Microgreens need 4-5 hours of good sunlight. A bright sunny spot near a window or a kitchen shelf is an ideal one.
• Water – Water this plant regularly without letting the soil dry out completely. Water should not splash on the tiny seeds directly. The soil is to be kept moist from the sides using a water spray or a can. Prefer watering your microgreens twice a day; once in the morning and once in the evening, depending on the room temperature.
• Microgreens are easy to grow and the harvest gets ready in around 7-12 days. The shoots can grow upto 3 inches long, but can be harvested early according to your requirement. Take a sharp scissor or knife and cut the shoots just above the soil surface carefully, without affecting the roots. Make sure to not harvest your crop immediately after watering the plant. Keep the medium dry 4-5 hours before the harvest. Rinse the cut shoots with warm water and consume immediately for maximum benefits. They can be stored in the refrigerator in an air tight container; keeping in mind that they lose their nutritional value with time.
• Make sure to not harvest your crop immediately after watering the plant. Keep the medium dry 4-5 hours before the harvest. Rinse the cut shoots with warm water and consume immediately for maximum benefits