Description

• Turkish-type hybrid watermelons of the “Crimson” segment are typically characterized by their large, oblong or oval shape and deep red flesh. While the original “Crimson Sweet” is often a round, open-pollinated variety, hybrid versions have been developed specifically for Turkish
• Type: Hybrid (F1) for consistent, vigorous growth and yield. Shape: Oblong (elongated), often resembling Turkish varieties. Flesh: Deep crimson red, sweet, and juicy. Yield: High-yielding, with fruits around 6-8 kg.
• Water – Water regularly, but reduce watering as fruit ripens to boost sugar.
• Soil – well-draining, fertile soil (pH 5.5-6.5)
• Sunlight – Needs 6-8 hours of sun
• Planting– Sow seeds about 1/4 inch deep after soil temps are above 20°C (68°F).
• Pruning – Pruning is essential to promote healthy vines and increase fruit size. Using pruning shears; Remove any dead, diseased, yellowed, and dry leaves or shoots from the joint where they were attached to the main stems. Also, remove any vines that are not blooming or look damaged.
• Common pests – Aphids, beetles, and spider mites affect plant’s growth and the watermelon plant is infected by some diseases such as powdery mildew, anthracnose, and fusarium wilt. Spray neem oil on watermelon vine or fruit to avoid pests or diseases on the plant.