Description

• Microgreen Kasuri Methi is a herb with a bitter but addictive taste. It is used as a spice in Indian dishes, its strong aroma, and fascinating flavor enhance the taste. It helps in relieving gastric, digestion, and intestine-related problems and also helps in maintaining the cholesterol level.
• Where to grow: Balcony or Kitchen Sowing season: Throughout the year Germination temperature: 12-24°C Germination Time: 2 to 4 days Harvesting Time: 8-12 days
• Soil – You can use fresh garden soil, cleaned of any impurities or pebbles. Microgreens also grow well in hydroponics. Mix the soil with 30% manure or vermicompost for better results.
• Sunlight – Microgreens need 4-5 hours of good sunlight. A bright sunny spot near a window or a kitchen shelf is an ideal one.
• Water – Water this plant regularly without letting the soil dry out completely. Water should not splash on the tiny seeds directly. The soil is to be kept moist from the sides using a water spray or a can. Prefer watering your microgreens twice a day; once in the morning and once in the evening, depending on the room temperature.
• Microgreens are easy to grow and the harvest gets ready in around 7-12 days. The shoots can grow upto 3 inches long, but can be harvested early according to your requirement. Take a sharp scissor or knife and cut the shoots just above the soil surface carefully, without affecting the roots. Make sure to not harvest your crop immediately after watering the plant. Keep the medium dry 4-5 hours before the harvest. Rinse the cut shoots with warm water and consume immediately for maximum benefits. They can be stored in the refrigerator in an air tight container; keeping in mind that they lose their nutritional value with time.
• Make sure to not harvest your crop immediately after watering the plant. Keep the medium dry 4-5 hours before the harvest. Rinse the cut shoots with warm water and con