Description

• Watermelon Striped Klondike Blue Ribbon seeds produce large, oblong, sweet watermelons with dark green stripes on a light green rind and deep red flesh, known for high sugar content, good flavor, and resistance to diseases like fusarium wilt, maturing in about 90 days
• Type: Heirloom, Open-Pollinated, Non-GMO Maturity: Around 80-90 days after germination, requiring a longer season Fruit: Large, oblong, weighing 8-10 kg (up to 25 lbs or more), with dark green stripes on a light green rind. Flesh: Deep red, very sweet, and less fibrous. Hardiness: Durable plants that can handle cool summers and hot sun, with resistance to anthracnose and fusarium wilt.
• Water – Water deeply and infrequently, aiming for 1–2 inches of water per week. Consistent moisture is crucial, especially during the flowering and fruit development stages. Avoid overhead watering to prevent fungal diseases.
• Soil – The ideal soil is a fertile, well-drained, sandy loam with a pH between 6.0 and 7.0, amended with plenty of compost or well-rotted manure.
• Sunlight – Choose a spot that receives full sun (at least 6–8 hours daily).
• Temperature –Sow seeds outdoors after all danger of frost has passed and the soil temperature is consistently above 70°F (21°C).
• Spacing– Plant seeds about 1 inch deep. For vining varieties like this, give them ample space, ideally spacing plants 3 to 5 feet apart in rows 6 to 8 feet apart.
• Common pests – The ‘Klondike Blue Ribbon’ variety has some resistance to common diseases like Fusarium wilt and anthracnose. Monitor for pests such as aphids and cucumber beetles, treating them promptly with insecticidal soap or neem oil if necessary.