Description

• Mustard is an ancient plant that’s full of appeal for contemporary gardeners. The plants are easy to grow and produce seed in as few as 60 days.
• The greens are edible, the flowers attractive, and if the seeds are allowed to mature on the plant, they will self-sow and still provide plenty for mustard making.
• Mustard greens are eaten raw, or cooked. Mustard seeds should be harvested when the plants begin to yellow. Leaves get tough and have a strong flavor during hot, dry weather.