Description

• This radish is a combination of two colors red and white, with red on top and white on the bottom. Half Red and White Radish Flash are dense and crisp with crunch; has a mild, peppery and earthy taste.
• Sowing season: October to February Sowing method: Direct Seeds sowing depth: 1/4 inch Germination Time: 4 to 10 days Germination temperature: 12 to 24°C Harvesting: 30-60 days from seeds sowing Plant vigor: Strong plant with 2-6 inches long Root
• Water – Give regular water to radish plants and keep the soil moist not soggy.
• Sunlight – Radishes need full sun (at least 6 hours of direct light is necessary for the fast growth of radish plants).
• Temperature – Ideal temperature for growing radish plants is 10-30°C.
• Common pests – Some pests like snails, slugs, aphids, flea beetles, cutworms, and cabbage loopers can attack radish plants. Cabbage maggots can spread a disease called a bacterial black spot to the roots. Use organic insecticide neem oil to control pests and diseases in radish plants.