Description

• Red Amaranth Microgreens are easy to grow, and you can grow them in your kitchen. They are loaded with health benefits with amazing taste. Amaranth microgreens have a nutty, rich flavor. They are rich in vitamins A, B, C, and E, calcium, iron, magnesium, niacin, phosphorus, potassium, and amino acids.
• Where to grow: Balcony or Kitchen Sowing season: Throughout the year Germination temperature: 12-24°C Germination Time: 2 to 4 days Harvesting Time: 08-12 days Microgreen Color: Red-pink Flavour: Mild and sweet
• Water the seeds thoroughly after planting. Keep the soil consistently moist, but avoid waterlogging.
• Place the tray in a location with indirect sunlight or under grow lights. Red amaranth microgreens don’t require direct sun but need good light for healthy growth.
• Red amaranth seeds will germinate in about 3 to 5 days. Once the seedlings are a few inches tall, they are ready for the next step.
• Harvest red amaranth microgreens when they reach a height of 2 to 4 inches. Use scissors to cut them just above the soil level.
• Incorporate freshly harvested red amaranth microgreens into salads, wraps, sandwiches, or as an attractive and nutritious garnish for various dishes.