Description

• Microgreens are a superfood that you can grow right in your own kitchen. They are full of health benefits and taste great too. Its crunchy texture and unique flavor add freshness to your food. The microgreen is a good source of vitamins A, B, C, and E, including the minerals calcium, copper, iron, magnesium, phosphorous, and zinc.
• Where to grow: Balcony or Kitchen Sowing season: Throughout the year Germination temperature: 12-24°C Germination Time: 2 to 5 days Harvesting Time: 10-14 days Microgreen Color: Green Leaves And White Stems Flavour: crunchy texture and unique flavor
• Simple to grow, sow evenly in seed compost or moist kitchen paper, in small containers with a lid. Once seeds have germinated place on a bright sunny windowsill and feed with a seaweed-based fertilizer.
• Microgreens have a lot of nutritional value and in comparison to their mature counterparts, they are far less bitter. Microgreens add a unique flavour and crunchy texture to one’s food.
• In the growing stage, make sure adequate sunlight or indoor lighting is available to the plant. Microgreens are very nutritious and a must have in your kitchen garden, They are generally ready between 10-14 days of planting them.