Description

• Kakri Desi (Kakdi Seeds) very easy to grow in containers or pots, needs 6 to 8 hours of daily sunlight. This variety of Cucumber requires a nutritious and moist soil that is not too acid. It is mainly grown in tropical, sub-tropical and mild regions of India. Long melon, known as Kakri, is eaten raw with salt and pepper.
• Where to grow: Balcony or terrace garden Mode of sowing: Sow the seeds 0.5 inch deep in a Container, Grow Bags or Pots. Germination Time: 4 to 14 days from sowing Germination temperature: 21-30°C Harvesting: 7 to 8 weeks Sowing season: Spring or Summer Plant vigor: Strong plant
• Water – Keep the soil consistently moist, especially during the germination period. Once the plants are established, provide regular, deep watering to keep the soil evenly moist.
• Sunlight – Kakri Long Melon plants thrive in full sunlight. Ensure they receive at least 6 to 8 hours of direct sunlight daily.
• Soil – Kakri Long Melon thrives in well-draining soil rich in organic matter. Prepare the soil by adding compost and ensuring proper drainage.
• Monitor for pests like aphids or cucumber beetles. Use organic pest control methods to keep the plants healthy.
• Harvesting – Kakri Long Melon is ready for harvest when the fruits are of sufficient size and have a glossy appearance. Harvest using pruning shears or a sharp knife.